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Studies - Food Base Pyridoxine (Vitamin B6) |
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 Studies carried Out by J.A. Vinson in the USA indicate that Food Base Vitamin B6 is more bioavailable than isolated chemical B6 at 100%. Results show the Food Base to' be 37% (one third) better absorbed, and 28% (over one quarter) better retained than the chemical form.
Studies carried out on Pyridoxine (Vitamin B6) are:
I. Vinson, J.A., "Bioavailability of Vitamin B6", Unpublished Data, 1991.
2. Baker, H. and Frank, 0., "Human Study of Pyridoxine", Unpublished Data, 1983.
3. Vinson J.A.; Bose P., Lemoine L. and Hsaio K., 1989 in Southgate D.A.T.; Johnson 1.T. and Fenwick G.R., (Eds.), Nutrient Availability: Chemical and Biological Aspects, 125-127, Royal Society of Chemistry, Thomas Graham House, Cambridge, U.K.
Yeast trace elements and natural vitamins are more slowly absorbed in animals and man; are more bioavailable; and are therefore the preferred form for supplementation.' |
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