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Studies - Food Base Vitamin A |
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 1. Vinson J.A. and Hsu C., "Effect of Vitamin A, E and a Citrus Extract on in vitro and in vivo Lipid Peroxidation", Medical Science Research, 1992, 20, 145-146.
'Antioxidant supplements, especially in combination where additivity is possible, should be investigated as therapy for lowering Lipid Peroxidation.'
2. Baker, H. and Frank, 0., "Effects of Renatured Vitamin A on Human", Unpublished Data, 1983.
3. Vinson, J.A., "Vitamin A Skin absorption study", Unpublished Data, 1988.
4. Vinson J.A.; Bose P.; Lemoine L. and Hsaio K., 1989 in Southgate D.A.T.; Johnson l.T. and Fenwick G.R., (Eds.), Nutrient Availability: Chemical and Biological Aspects, 125-127, Royal Society of Chemistry, Thomas Graham House, Cambridge, U.K.
Yeast trace elements and natural vitamins are more slowly absorbed in animals and man; are more bioavailable; and are therefore the preferred form for supplementation.'
5. Vinson. J.A., "Vitamin A Toxicity Study", Unpublished Data, 1985. |
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